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“Let’s not make the mistake of thinking rosé wine is only for women or only drank in the summer. It is instead an increasingly transversal”
🍇 Grapes: Cortese and Pinot Noir
🎨 Color: typically cerasuolo, with brilliant coral reflections.
👃 Aromas: hints of orange blossom, rose hips and currant. Intense, ethereal, yet delicate.
🌹 Taste: harmonious, broad and savory, with a slight roundness and long softness.
🌡️ Service Temperature: it should be served at 10 - 12° C
🍕 Pairing: as an aperitif, it is accompanied throughout the meal with grilled fish or white meat or sauces.
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Rosachiara DOCG La Scolca has a pale pink color. Subtle scents of strawberry trees, currants, raspberries and roses. Smooth sip, cool, a drink without obligation. Steel. By vinifiing, in a balanced union, our fine Cortese white berried grapes and Pinot Noir black berried grapes, of course, we obtain a rosé wine with a pleasant cerasuolo color with light coral reflections. It conquers its round and soft taste with hints of orange and rose hips. The aromas are light but intense, with persistent notes of underbrush.
- Controlled and guaranteed designation of origin
- Alcoholic content: 12.0% vol.
- Vintage: 2021
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History and legend of rosé wine
According to the most popular legend, rosé wine was created by chance in a small village on the banks of Lake Garda where a priest with a vegetable plot used to live. As he was very lazy, he used to have local wine growers tend to his vineyards, which were used to make wine for Mass. One day, however, the growers grew tired of his laziness and stopped taking care of his vineyards.
Thus the priest, left with nothing, decided to sneak into the village cellars and steal the growers’ wine barrels. However, he did not know that the wine had yet to ferment as it should, and therefore had a rosé colour rather than the classic deep red.
It was precisely because of this that the priest was soon found out, though it led to the production of rosé wine by the village growers.
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